Bar/Restaurant

The gastronomic offer of our hotel in Pyrenees is varied and delicious. Rich of plates, starters and salads, juicy steaks and tasty fish... not to mention desserts. All delicious.

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Restaurant Hotel in Pyrenees: Menu

TOASTED: Ham, sausage, cheese, "bull de la llengua"...

PIZZAS: Tropical, "sobrasada", tuna, 3 cheeses..

INLETS: Pasta, macaroni, canalones, soup of pasta...

SALADS: Green, Catalan, of cheese of goat, of chicken, of foie..

MEAT: Ember, chicken, kid, lamb, sausage...

FISH: Prawns, hake, squid...

DESSERTS: All facts of house.

2 rooms with capacity of 150 retainers each one.